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Local festivals, cooking classes, wine making, blending, bottling & tasting (day tour or longer).
These tours can be one day, or more, and focus on experiences such as wine making, wine blending & bottling. Tastings of olives & olive oil as well as learning how to make local dishes such as Cape Malay Curry can also be included.
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You will also have the opportunity to visit several smaller wine estates and interact with the wine makers.
Depending on your interest the focus can also be on the Biodiversity and Wine Initiative Estates and the conservation work being done on these estates. |
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Photo credits: Fiona Hellmann & Diana Simson
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