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Food & Wine Experiences

Local festivals, cooking classes, wine making, blending, bottling & tasting (day tour or longer).
These tours can be one day, or more, and focus on experiences such as wine making, wine blending & bottling. Tastings of olives & olive oil as well as learning how to make local dishes such as Cape Malay Curry can also be included.

You will also have the opportunity to visit several smaller wine estates and interact with the wine makers.
Depending on your interest the focus can also be on the Biodiversity and Wine Initiative Estates and the conservation work being done on these estates.

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Photo credits: Fiona Hellmann & Diana Simson      


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Tour Associate Wildlife and Environmental
Society of South Africa
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Tour Associate FTTSA
Tour Associate Responsible Tourism Cape Town

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Yochi, Ehud, Nava and Gadi, Israel
Thank you again for the unforgettable trip we had in South Africa. All the praises for your excellent planning of sites and accommodations, for the interesting places we visited, for being a good driver, for the special people we met and especially for your extraordinary personality. From the professional point of view, I could not imagine to get a better comprehensive guidance. Now, by reading the books I am reaching the overall picture, based on we have seen in the field. Hopefully we will be able to repeat this adventure again... After a too long flight back to Israel, we are back in our usual matters, with good memories of this experience.
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